Available products

AVAILABLE CULTURE

• Corn

    Corn has various uses for food, feed and industrial purposes; grains of corn are used to produce cereal, starch, syrup, crystalline sugar, alcohol, flour, the seeds produce a robust edible oil.

• Rye

    Grains of rye are used to produce rye flour, starch, malt, rye beer and spirits, rye is used as feed for livestock and poultry, both as fodder and in compound feeds.

• Barley

    Grains of barley are used for food, technical and fodder purposes, and also in the brewing industry.

• Wheat

    Wheat flour is used to bake bread and produce pasta and confectioneries, the grains are used for fodder and to produce alcohol.

• Cotyledons

    Cotyledons are used for food and feed purposes, they are used in the preparation of soups, cereals, puree, canned meat and fish; Cotyledons are high-protein ingredient for animal feed.

• Millet

    millet grain is used to produce cereal (cracked and shredded millet), flour and it is also a valuable raw material in the animal feed and brewing industries.

• Oat

    Oats are commonly used to produce cereals, flour, oatmeal, oat coffee, baby food and animal feed and in alcohol production.

• Soybean

    High-Quality Natural Non-GMO Yellow Soybean Seeds / Soya Bean (human and animal feed).

• Flour

    From hard wheat and has an especially high protein content, making it higher in gluten. Its high gluten content (typically 12-30% protein) gives dough greater strength and elasticity, a characteristic sought after by artisan bakers.

• Sunflower Oil

    Sunflower Oil is a cold pressed Vegetable Oil that is a natural source of essential fatty acids, a combination of monounsaturated and polyunsaturated fats with low saturated fat levels

• Lentils

    Green large lentils, small whole red lentils, split red lentils, green small lentils, polished lentils.

• Soybean Oil

    Soybean oil is a vegetable oil extracted from the seeds of the soybean. It is one of the most widely consumed cooking oils and the second most consumed vegetable oil.

• Rapeseed Oil

    Rapeseed oil is produced from the seeds of the rape plant, a yellow flowering plant belonging to the mustard or cabbage family.

• Basmati Rice 1121

    It is an independently derived Basmati rice variety, that evolved through the process of hybridization over a long breeding process.

• Yellow Peas

    Yellow peas are a rich source of vitamins A, B, and C, as well as fiber, protein, and potassium.

• Palm Oil

    Palm oil is an edible vegetable oil derived from the mesocarp of the fruit of the oil palms. The oil is used in food manufacturing, beauty products, and as biofuel.

• Wheat Bran

    Wheat Bran is the hard outer layer of Wheat. It is packed with nutrition and offers many dietary benefits.

• Soybean Meal

    We offer food-grade soybean meal used for milling of soy flour, soy milk and vegetable proteins. We offer identity-preserved, organic and non-GMO options.